3 lb Chicken wings 1 c Flour 1 Egg beaten with 1 ts water 1 c Oil
3 tb Low salt soy sauce 1 c Sugar 1 ts Galic powder 3 tb Water 1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake slowly at 275 F for approximately 1 hour.