Post by Guvmintcheeze on May 2, 2015 5:36:26 GMT
Japanese Chicken Wings
3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce:
3 tb Low salt soy sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg,
then in flour. Fry in oil until brown and crisp. Put
in shallow roasting pan (I use a cookie sheet). Heat
sauce until boiling. Pour ovet wings. Bake slowly at 275 F
for approximately 1 hour.
Sauce thickens and coats wings.
3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce:
3 tb Low salt soy sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg,
then in flour. Fry in oil until brown and crisp. Put
in shallow roasting pan (I use a cookie sheet). Heat
sauce until boiling. Pour ovet wings. Bake slowly at 275 F
for approximately 1 hour.
Sauce thickens and coats wings.