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Post by Guvmintcheeze on Jan 21, 2015 6:00:18 GMT
Red Devil Hot Dogs
1 large sweet onion, finely chopped 2 minced garlic cloves 4 tablespoons margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 tablespoons prepared mustard 2 tablespoons Worcestershire sauce 1 1/2 teaspoons white sugar 1/2 cup chili sauce 1 lb hot dogs 8 hot dog buns
Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.
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