Post by Guvmintcheeze on May 8, 2015 12:20:09 GMT
Honey Beer Mustard
1/2 Cup dry mustard powder
1 Cup full flavored beer such as lager or ale
1/2 Cup malt or cider vinegar
1/2 Teaspoon freshly ground white pepper
4 whole eggs, lightly beaten
2 Tablespoons honey
Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl
and let sit at room temperature for at least 3 hours. Place bowl over a pan
of simmering water (making a double broiler) and stir in eggs. Continue
stirring until mixture thickens (4-6 minutes). Stir in honey and season with
salt.
Pack in a clean jar and refrigerate for up to 6 months. Flavor will
improve with age.
1/2 Cup dry mustard powder
1 Cup full flavored beer such as lager or ale
1/2 Cup malt or cider vinegar
1/2 Teaspoon freshly ground white pepper
4 whole eggs, lightly beaten
2 Tablespoons honey
Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl
and let sit at room temperature for at least 3 hours. Place bowl over a pan
of simmering water (making a double broiler) and stir in eggs. Continue
stirring until mixture thickens (4-6 minutes). Stir in honey and season with
salt.
Pack in a clean jar and refrigerate for up to 6 months. Flavor will
improve with age.