Post by Guvmintcheeze on May 2, 2015 5:40:43 GMT
Apple Kugel
Dough:
1 1/4 c flour
1/2 t baking powder
1/4 t salt
1 T sugar
2 T oil
1 egg
4 T warm water
Filling:
3 lb apples, peeled & sliced
1/2 c raisins
1 t lemon juice
1/4 c sugar
1 t cinnamon
1/4 t nutmeg
1 t vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind.
Turn out on a floured board. Knead until smooth and spongy. Set in a bowl,
sprinkle with flour, cover with plastic wrap, and chill 30 minutes.
Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin.
Brush with oil.
Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
Dough:
1 1/4 c flour
1/2 t baking powder
1/4 t salt
1 T sugar
2 T oil
1 egg
4 T warm water
Filling:
3 lb apples, peeled & sliced
1/2 c raisins
1 t lemon juice
1/4 c sugar
1 t cinnamon
1/4 t nutmeg
1 t vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind.
Turn out on a floured board. Knead until smooth and spongy. Set in a bowl,
sprinkle with flour, cover with plastic wrap, and chill 30 minutes.
Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin.
Brush with oil.
Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.