1 1/4 c flour 1/2 t baking powder 1/4 t salt 1 T sugar 2 T oil 1 egg 4 T warm water
3 lb apples, peeled & sliced 1/2 c raisins 1 t lemon juice 1/4 c sugar 1 t cinnamon 1/4 t nutmeg 1 t vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes.
Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin.
Brush with oil.
Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.