Post by Guvmintcheeze on Feb 13, 2015 16:01:24 GMT
Deer and Beans
1 1/2 lbs ground venison
1 medium onion, chopped
1 (16 oz) can pork and beans, undrained
1 (16 oz) can kidney beans, rinsed and drained
1 (15 1/2 oz) can great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 slices cooked bacon, crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350° for 35-40 minutes or until heated through.
1 1/2 lbs ground venison
1 medium onion, chopped
1 (16 oz) can pork and beans, undrained
1 (16 oz) can kidney beans, rinsed and drained
1 (15 1/2 oz) can great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 slices cooked bacon, crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350° for 35-40 minutes or until heated through.