Roasted Szechwan Pepper Salt Feb 13, 2015 15:47:55 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Guvmintcheeze on Feb 13, 2015 15:47:55 GMT Roasted Szechwan Pepper SaltThis is the Chinese version of American salt and pepper.Really good all-purpose seasoning 1/4 cup szechwan pepper, thorns and twigs removed 1/2 cup kosher salt ( if you can't get kosher, use sea salt, not table salt!) Mix the peppercorns and salt in a heavy skillet and toast over medium heat, stirring, till the salt turns off white, about 5 minutes. Adjust the heat so the peppercorns don't burn, but they will probably smoke a little. Remove the hot mixture to a food processor and process for 1 minute to get a fine powder. Or you can gind the mix in a spice grinder. Pour through sieve to remove the peppercorn husks. Store the mixture in a clean dry bottle, sealed airtight.