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Post by Ramen on Jan 22, 2015 1:43:43 GMT
Don't do a lot of baking, but I'm definitely reading this thread. Keep it coming!
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Post by Ramen on Jan 22, 2015 1:44:01 GMT
If you need some advice on gumbo, btw, I'm your guy.
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Post by JDaveG on Jan 22, 2015 16:11:47 GMT
Yeah, my wife bakes a lot, but most of what I cook is either not worth talking about or done on the grill.
I can cook a mean George Foreman burger, though.
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Post by JDaveG on Jan 22, 2015 20:05:16 GMT
That's my problem too -- the stuff I would cook is stuff I don't need to eat.
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Post by Ramen on Feb 7, 2015 23:10:49 GMT
You have to toast those muffuletta's. Sorry bro, but you did it wrong.  |
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Post by Dago on Feb 8, 2015 4:04:23 GMT
here in Baton Rouge there is a place called Anthony's Deli that makes a good one. There is a tiny bit of spice to their olive dressing and they put it in a sandwich press to toast the bread and heat the meat and cheese  |
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Post by JDaveG on Feb 8, 2015 13:06:01 GMT
Muffulettas are the jam.
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Post by Guvmintcheeze on Feb 8, 2015 15:46:44 GMT
I like to think I rather broke the bank with my cooking skillz last night. 1 can of chef boyardee spaghetti and meatballs and 1 canadian bacon totinos frozen pizza. Filled my gut for 2 bucks ($1.98 to be exact) and all ready in under 15 min.
Mad skillz I say.
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