Post by Guvmintcheeze on Nov 23, 2014 1:02:30 GMT
Jack Daniel's Flank Steak
1 1/2 lbs flank steaks, 1/2-inch thick
1 garlic clove, minced
2 teaspoons mustard powder
1/4 cup Jack Daniels Whiskey
2 tablespoons canola oil
Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
Mash the garlic with the mustard.
Stir in the whiskey and oil.
Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
Heat reserved marinade in small pan to a boil.
Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
1 1/2 lbs flank steaks, 1/2-inch thick
1 garlic clove, minced
2 teaspoons mustard powder
1/4 cup Jack Daniels Whiskey
2 tablespoons canola oil
Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
Mash the garlic with the mustard.
Stir in the whiskey and oil.
Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
Heat reserved marinade in small pan to a boil.
Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.