Jack Daniel's Flank Steak Nov 23, 2014 1:02:30 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Guvmintcheeze on Nov 23, 2014 1:02:30 GMT Jack Daniel's Flank Steak 1 1/2 lbs flank steaks, 1/2-inch thick 1 garlic clove, minced 2 teaspoons mustard powder 1/4 cup Jack Daniels Whiskey 2 tablespoons canola oil Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey and oil. Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight. Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.) Heat reserved marinade in small pan to a boil. Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.