Pan Fried Blackened Fish

Pan Fried Blackened Fish


2 lbs fish (catfish, talapia, salmon, halibut, or red snapper)

1 tablespoon paprika

1 teaspoon onion powder

1/2 teaspoon cayenne

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon ground thyme

1/2 teaspoon ground oregano

1/4 teaspoon cumin

3 tablespoons butter


Combine all spices on a plate.

Melt butter in a skillet.

Coat fish with spices.

Cook fillets in melted butter, about 3 min on each side